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It was a simple delicacy. Crispy but not burnt? tender but not soggy? just cheese and bread. The recipe was simple and Mom executed it to perfection. A fact I didn't realize until I was old enough to make my own. I was barely able to saw through the sandwich. One side was burnt and the other side was frozen, even though the ingredients never entered the fridge. My Mom still makes them the best.
Grilled Cheese
50 Recipes to Make You Melt
By Marlena Spieler
Photographs by Sheri Giblin
8-3/4 x 8 in; 108 pp ; 20 color photographs
Paperback
Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!"
Marlena Spieler is the author of over 50 cookbooks published worldwide and has written for Bon Appetit and Saveur. She writes the award-winning food column "The Roving Feast," and is a three-time James Beard nominee. Born in Sacramento, California, she currently lives in Hampshire, England.
Sheri Giblin is a food and lifestyle photographer. She lives in San Francisco.
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