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Product Description |
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It bubbled and then it turned black. Of course that's how I SAID I like my roasted marshmallows. The truth of the matter is that I was haphazardly roasting when my marshmallow burst into flames turning into ash immediately. I put on a brave face, ate the charred remains, and tried again. After perfecting the fine art of the rotisserie, I moved onto the finest delicacy of all, Smores.
Campfire Cuisine
Gourmet Recipes for the Great Outdoors
By Robin Donovan
5-1/2 x 7 in; 192 pp;
Paperback
Campers will wax rhapsodic about sleeping outdoors, breathing clean air, and communing with nature, all the while eating unhealthy, unsatisfying foods. Campfire Cuisine is here to ensure that you won't have to eat hot dogs and baked beans any longer.
This illustrated cookbook features more than 100 simple but inspired recipes for meals that can be cooked at a campsite -- all made from fresh foods, without any prepared or freeze-dried ingredients. Enjoy recipes such as Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more!
With Campfire Cuisine's practical guidance on meal planning, cooking, and equipment selection, it's easy to eat well while reveling in the great outdoors.
Robin Donovan is a food and travel writer as well as an experienced camper. Her work has appeared in Cooking Light, Fitness, and the San Jose Mercury News.
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