This week’s show had a dare for dining directly off the dinner table and a tempting trivia tidbit about macaroni history. Here’s another serving of pasta history: Did you know Marco Polo brought the macaroni style noodles to Italy? If he hadn’t, Thomas Jefferson couldn’t have served it during a White House dinner in 1802.
EA Show Extra: Recipe for JELL-O Jigglers
Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 2 dozen
What You Need
2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor
Make It
STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13×9-inch pan.
REFRIGERATE at least 3 hours or until firm.
DIP bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
